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![]() Spirituality Page: Essays and ArticlesBeltane (May 1)© Gordon Ireland. Used with permission. Author's Biography: Gordon Ireland is active in the Michigan Pagan community and runs several Pagan websites. For more information please visit his website http://www.earthspirits.theshoppe.com Beltane is celebrated on May 1st and is one of the original Celtic festivals, Samhain being the other one. Beltane or May Day is also known as the Lovers holiday. Beltane is pronounced bel-tene, "a goodly fire" or bel-dine, the offering of cattle, dine to the God Bel. Though the latter, is thought to somehow been connected to the Celtic god Belus, though this has not been proven. (MacCulloch, page 264-68) Beltane is one of the four Celtic Fire festivals, and is probably the second most important festival next to Samhain. Beltane is primarily a sun festival and was performed during the day. The most important part of Beltane was the kindling of the fires. The Irish Celts would extinguish their fires, the night before and would eat a cold meal to insure that all fires were out. Then would attend the ceremony, returning with an ember to once more start their fires. The fire festival later evolved into the Celts driving their cattle through two fires to purify the herd. This was done to insure good health of the cattle for the coming year. Modern day pagans will jump over the Beltane fires, though very few actually no why they do so. Beltane's role in fertility rites is not as old as some people think. They were however a natural extension of the planting season. May Day being the time when the crops planted earlier would begin to sprout. The story goes that Beltane marks the wedding of the Goddess and God, and that their coupling brings new life to the earth. The awakening of spring and marks the end of winter. It is also the custom that this is the day of handfasting. The use of the May pole also has sexual implications, the pole representing the phallus and the ribbons that are tied to it connect oneself to the Goddess. As they dance around the Pole, the wreath (the Goddess) would descend down the pole, thus consummating their marriage. Beltane is also a Tree festival, many of the fires were light under a sacred tree. For the Celts, this use of the Tree represents the death and rebirth. The tree, appearing dead in the winter, would begin to spout new branches and leaves during this time, thus signifying the coming of summer. This use of the tree later evolved in the May pole festival. It should be also noted that The Celts would also tie rags and pieces of personal articles to the tree in attempt to connect themselves to the spirit of the tree. The other myth that is tied to Beltane is that of Shapeshifting. Beltane, like its counterpart, Samhain, has mystical implications. Once more the veil to other world is thinned and thus strange doings happen on this day. One of them being, in Ireland Hags, or witches are given to shape shift into hares and steal all the butter from the cattle. Even in Ireland today, the men hunt down and kill all the hares in the fields with the cattle. The epic chase of Ceridwen and Gwion, which resulted in producing Taliesen, is a prime example of the changes of seasons and consummation of the Goddess and God. FoodMeade
Heat all ingredients together over medium heat in a large pot. As the honey melts, an oily crust forms at the top. DO NOT REMOVE. When in is well blended, remove from the heat, stirring occasionally as it cools. This is the non-alcoholic version. (McCoy page 136)
Farls
Soak oats in warm water for 15 minutes until soft and swollen. Mix them with all other ingredients in a large bowl. Knead till mixture is like thick dough. Make patties, fry in hot oil until brown. Serve immediately. (McCoy page 137) Beltane Cream Pie
Melt butter in pan over medium heat. In separate bowl add milk to cornstarch, making sure it is fully dissolved. Add this and all other ingredients to pan, except vanilla and nutmeg. Stir till mixture becomes thick. Remove from heat and stir in vanilla. Pour mixture into piecrust and sprinkle with nutmeg. Serve chilled. (McCoy page 134) Oatcakes - Irish
Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (300 degrees) until crisp. These cakes are eaten buttered, with a glass of milk, for supper, but are also terrific with wine and cheese. Oatcakes - Scots
Cut shortening into next four ingredients until mixture resembles fine crumbs. Add water, 1 Tablespoon at a time, until it forms stiff dough. Roll until 1/8 inch thick on lightly floured surface. Cut into 2-inch rounds or squares. Place on un-greased cookie sheet and bake at 375 until they just start to brown - 12 to 15 minutes. Bake on a hot griddle or frying pan until the edges begin to curl. Turn over and cook the other side. Do not let the oatcakes brown; they should be a pale fawn color. Put on a wire rack to cool. They are delicious served with cheese. Irish Soda Bread
Set the baking rack in the center of the oven and place a baking stone (if available) on the rack. Preheat the oven to 375. In a mixing bowl, combine the dry ingredients. Mix to incorporate. Make a well in the center of the dry ingredients and add the buttermilk. Mix quickly to incorporate the milk evenly. It may be easier to mix with the hands than with a spoon. Form the dough into a loaf shape and place in a nonstick 8 1/2-x 4 1/2 x 2 1/2" loaf pan. Place in the preheated oven and bake for 50-55 minutes, until well browned and a skewer inserted in the center comes out dry. Remove from the oven and the baking pan. Place on a wire rack to cool. Sand Tarts (Old German Style)
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. The CeremonyThe following was created using poems by John Herrick and Caitlin Matthews plus parts of a Ceremony found in The Book of Druidry. This ceremony is designed to be generic and for the use of those who do not have a specific God or Goddess to call upon, but nonetheless feel connected to the Celtic festivals. Some of the poems have been altered to fit the general concept of Beltane the original lines are bracketed. The ceremony shall be as follows:
First: All will enter from the East in honoring of this being a solar festival. All holding an unlit candle.
ALL MOVE ONE FULL TURN CLOCKWISE Work CitedBord, Janet & Colin, Earth Rites, Fertility Practices in Pre-Industrial Britain, Granada, London, 1982. Carr-Gomm, Philip The Elements of the Druid Tradition Element Books,Rockport, MA 1998. Danaher, Kevin, The Year in Ireland, The Mercier Press, Cork, 1972. Henes, Donna, Celestially Auspicious Occasions: Seasons, Cycles & Celebrations, A Pedigree Book. NY, NY 1996. Hole, Christina, Witchcraft in England, Rowman & Littlefield, Totowa NJ, 1977. Holleston, T.W., Celtic Mythology: History, Legends and Deities, NewCastle Publishing, Van Nuys, CA 1997. MacCana, Proinsias, Celtic Mythology, The Hamlyn Publishing Group, Ltd., London, 1970. MacCulloch, J.A. Religion of the Ancient Celts, Folcroft Library Editions, London, 1977. Matthews, John, The Druid Source Book: Complied and Edited by John Matthews, A Blanford Book, London, England, 1997. Matthews, John and Caitlin Matthews, The Encyclopedia of Celtic Wisdom, Element Books Rockport, MA 1994. McCoy, Edain, The Sabbats: A New Approach to living the Old Ways, Llewellyn Publications, St. Paul, MN 1998. Nichols, Ross, The Book of Druidry, Harper-Collins, London, England 1992. Powell, T.G.E. The Celts, Thames & Hudson, New York, 1980. Sharkey, John, Celtic Mysteries, the Ancient Religion, Thames & Hudson, New York, 1979. Squire, Charles, Celtic Myth, Legend, Poetry, and Romance, Newcastle Publishing Co., Van Nuys, CA, 1975. Stewart, R.J. Celtic Myths, Celtic Legends, Blanford Books, London, England, 1997. Williamson, John, The Oak King, The Holly King, and the Unicorn, Harper & Row, New York, 1986. Wood-Martin, W.G., Traces of the Elder Faiths of Ireland, Kennikat Press, Port Washington, NY, 1902. |
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